courtesy Definitely Not Martha
Curry:
1 - 1.5 lb beef, bite sized (buy a cheap roast and cut it up)
1 can chickpeas, drained and rinsed
1 - 1.5 cups beef broth
curry paste to taste (~ 1/4 cup)
1 cup peas
1/4 cup cilantro, chopped
Sauce:
1 cup plain yogurt
1 large clove garlic, minced
1/2 tsp salt
1/4 cup cilantro, chopped
zest and juice of one lime
pita, naan, etc
In the morning, combine beef broth and curry paste in 2-3 quart crockpot. Add beef and chickpeas. There should be enough liquid to almost, but not quite, cover the ingredients. Cook all day on low.
Put curry in large skillet on medium high. Add frozen peas. Cook until liquid is mostly evaporated.
Combine yogurt, garlic, salt, cilantro and lime.
Once curry is ready, remove from heat and stir in cilantro.
Serve with pita/naan warmed in foil at 350.
